Shell:
Brown sugar, walnuts, unsweetened chocolate, vanilla, water, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated soybean and or cottonseed oil, corn starch, salt, corn syrup solids, sodium caseinate, color added).
Filling:
Butter, sugar, eggs, coffee, chocolate.
Topping:
Heavy whipping cream, sugar, chocolate
Contains wheat and milk products.
Weight:
2 lbs, 2 ounces
Now Availalble with Almond Flour Crust
*** For those with food sensitivities, Coffee Toffee Pie is now available with a gluten free crust or an almond crust that replaces the walnut crust. Please let pie maker know when ordering.
It’s a Cold Pie!
Pie crust is baked and the filling is cold.
Pies can be frozen and then needs to be refrigerated before serving.
Pie is 10” and serves 12-16 pieces.